Coffee  a heavenly stimulating drink       DF-guide

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Drink & Food for good health & satisfying taste!     Drink & Food for good health & satisfying taste!

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 How to make a cup of coffee ?
 How to make a cup of coffee:  Here's how to get the most from your favorite cup of coffee.  (1) Great
 tasting coffee starts with great tasting water, if filtered water isn't available, use cold water from the tap &
 let it run for a few seconds to aerate before adding it to the kettle.  (2) Let water come off the boil before
 pouring it on to coffee (instant or drip-filter) granules, as boiling water can scorch the granules & impact
 on the taste.  (3) If using milk (not recommended), add it to the cup after the water, if milk is added 1st,
 the coffee may not blend as well & the hot water can scald the milk, changing the flavor.  
 N O T E ! Sweeteners (sugar or artificial) ruin coffee !  Decaffeinated is not coffee but a health-risk.  Use
 only non-Dairy milk.

   

Cup of Coffee

Instant-Coffee

Drip-Filter

Espresso-machine
 C O F F E E   stimulates the senses.
 Coffee a brewed drink prepared from roasted seeds of the coffee-plant.  Coffee is made from the dried,
 roasted, seeds of the coffee tree, most often grown in hot, wet climates along the equator.  There are 2
 main varieties of coffee beans, Robusta beans have a strong flavor & full-body.  Arabica beans grow at a
 higher altitude & have a smoother flavor & more aromatic qualities.
 Once picked & dried, coffee beans are roasted at around 200°C.  This allows the sugars in the bean to
 caramelize & the flavor of the coffee to develop.  The longer the beans are roasted, or the higher the
 temperature, the darker the roast, will be & the fuller the flavor, in general light roasts have a sharper,
  more acidic flavor, while darker roasts have a deeper, richer flavor.
 A dark roast isn't necessarily, 'stronger'. The strength of a cup of coffee depends on how much water is
 added while the coffee is being brewed.
 
 Espresso is a concentrated beverage
 brewed by forcing hot water under
 pressure through finely ground coffee. 
 Compared to other coffee brewing
 methods, espresso has a thicker
 consistency, a higher concentration of
 dissolved solids, & foam.  Espresso is the
 base for other drinks, Cappuccino, Latte, 
 Macchiato, Mocha & Americano.

 Storage:  Once roasted, coffee beans
 need to be stored in air-tight container
 in a cool, dry & dark place.  This keeps
 the Aroma scintillating fresh.
 Preparations: Brewing, Instant, Drip
  -Filter Coffee; Espresso (machine).
 Decaffeinated Coffee a Health-risk
 Decaffeination uses Solvent.  Solvent
 residue upsets many stomachs. 
 Logic!  A Coffee without Caffeine
 defeats the purpose of drinking Coffee.

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